Category: Food and drinks
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The Ethiopian coffee ceremony is a significant cultural tradition that has been practiced for centuries in Ethiopia, known as the birthplace of coffee. Coffee holds a special place in Ethiopian culture and plays a central role in social gatherings, hospitality, and daily life. The coffee ceremony is a ceremonial and communal event that involves the […]
Nestled in the breathtaking highlands of Ethiopia, Entoto Park stands as a captivating testament to the country’s natural beauty and cultural heritage. Offering a tranquil escape from the bustling city life of Addis Ababa, this magnificent park is a must-visit destination for locals and travelers alike. With its sweeping views, rich history, and diverse flora […]
Nestled in the picturesque southern part of Ethiopia, Arba Minch welcomes travelers with its breathtaking landscapes, vibrant culture, and warm hospitality. Known as the “Forty Springs” in the local Amharic language, this hidden gem offers a captivating blend of natural wonders and rich traditions. Join us as we embark on a friendly journey to discover […]
Ethiopian food is rich, tasty and varied. It is a blend of African, Arabic and East Asian influences, and is known for its spicy flavours and use of a variety of herbs and spices. Some of the most popular dishes in Ethiopian cuisine are: In addition to these dishes, Ethiopian food also includes a variety […]
Ethiopia, located in the horn of Africa, stands out among other things for its coffee cultivation. Each year an estimated production of between 200 and 250 thousand tons of coffee is produced, a large part of which is exported, fought over by large multinationals, while another part remains in the country, where coffee consumption is […]
Christmas in Ethiopia, like most Christian holidays, is celebrated in a unique way. January 7, Genna’s holiday (also known as Lidet or “birthday”)
BY Tare AW 
