BY Tare AW Ethiopian food is rich, tasty and varied. It is a blend of African, Arabic and East Asian influences, and is known for its spicy flavours and use of a variety of herbs and spices. Some of the most popular dishes in Ethiopian cuisine are: In addition to these dishes, Ethiopian food also includes a variety […]
BY Tare AW Ethiopia, located in the horn of Africa, stands out among other things for its coffee cultivation. Each year an estimated production of between 200 and 250 thousand tons of coffee is produced, a large part of which is exported, fought over by large multinationals, while another part remains in the country, where coffee consumption is […]
BY Tare AW Ethiopian Orthodox Easter, known as Fasika, is a deeply rooted religious observance celebrated with fasting and spiritual reflection. Travelers visiting Ethiopia during this time can immerse themselves in this unique cultural experience. Fasting, which precedes the Easter celebration, is a significant aspect of Ethiopian Orthodox tradition. During the 55-day fasting period, adherents abstain from animal […]
BY Tare AW Adwa; Musolini vs Minilik II Minilik of Ethiopia The newly created Kingdom of Italy was a newcomer to the sharing of Africa, and as a late conqueror it had barely reached the last slice of the cake: Eritrea and Somalia, in the east of the continent on the so-called “Golden Horn”. On its western border […]
